imagining the unimaginable

A blog on designing for sustainable lifestyles by Jesper Pagh.

I am an architect and designer living in Copenhagen. I write, talk and do consulting focused on the interaction between design, shape and space, sustainability, technology and human behavior.

I work as technology editor at the Danish journal on architecture, Arkitekten, and as an external lecturer at Roskilde University and the Royal Danish Academy of Fine Arts, School of Architecture.

This is my personal blog / scrapbook / pile of stuff that I find interesting / care about / get inspired by.

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    5 posts tagged food

    We just joined Copenhagen Food Corporation (Københavns Fødevarefællesskab) and this is the content of this weeks bag with fresh, locally produced, organic vegetables. It’s DKK 100 (€14) a week for the bag with 6-8 kg and pure logic: Supermarkets are making money on offering out-of-season-tasteless fruits and vegetables transported from polluting and destructive farming industries all over the world. Why not set up a corporation of people who want to do it differently, buy our groceries directly from local organic farmers and distribute it ourselves? Copenhagen Food Corporation is inspired by Park Slope Food Coop (which I visited myself a couple of years ago) and in three years has grown from 15 people to more than 2000. 

    To take care of the practical matters, apart from paying for your groceries, you have to work 3 hours a month in your local department of the corporation, which adds to the logic that it is actually creating new communities around food, work and sustainable living in the city. The economical logic in this makes sense too, as you actually pay for the products with money and contribute to the practical matters with your own work which gives you absolute transparency in the transactions and illustrates how local, personal actions can have an effect when they take place within systems and economies of scale.

    Just around the corner from where we live lies Prags Have (Prag’s Garden) – a temporary urban garden started by a couple of young social entrepreneurs. The garden is one of many projects on Prags Boulevard 43 hosted by Givrum.nu, and every Wednesday the neighborhood is invited for communal eating. For DKK 10 (EUR 1,5) you can have a taste of their great vegetarian dishes and enjoy the garden in it’s chaotic blooming beauty. We went there tonight before having an early night swim in Øresund.

    At the Future Perfect Festival last weekend at Ängsbacka Kursgård in Molkom north of Karlstad in Sweden we all had the pleasure of enjoying the most fantastic vegetarian dishes. One of the reasons for this is the permaculture that Olle Karlsson and David Göransson and their Flow Food Corporation keeps at Ängsbacka. Sunday morning I joined a tour of the garden to hear their story and learn a little about the principles of permaculture – and not at least have a close look at their beautiful garden. In this short video they present how they ‘surf their project and the opportunities”.

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